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OVA peptide (257-264)
SIINFEKL
| Number of Residues: | 8 |
| 1-Letter Code: | SIINFEKL |
| 3-Letter Code: | Ser-Ile-Ile-Asn-Phe-Glu-Lys-Leu |
| Molecular weight (Mr): | 962.16 g/mol |
| Isoelectric point: | 10.1 |
| Net charge at pH 7.0: | 1.0 |
| Average hydrophilicity: | -0.1 |
| Ratio of hydrophilic residues / total number of residues: | 50 % |
| Name | Ovalbumin (257-264), chicken,OVA peptide (257-264) |
| Code | [138831-86-4] |
| The alias | Ovalbumin (257-264), chicken,OVA peptide (257-264) |
| Sequence (single letter abbreviation) | SIINFEKL |
| Sequence (three-letter abbreviation) | H-Ser-Ile-Ile-Asn-Phe-Glu-Lys-Leu-OH (trifluoroacetate salt) |
| A basic description | Peptide isolated from tomato leaves that induces the synthesis of wound-inducible proteinase inhibitor proteins. |
| solubility | |
| The molecular weight | 963.2 |
| Chemical formula | C45H74N10O13 |
| The purity | 80%,90%,95%,98%,99% |
| Weight | 1mg,5mg,10mg,50mg,100mg,1g |
| Storage conditions | Store at -20°C. Keep tightly closed. Store in a cool dry place. |
| Annotation | |
| Documents | |
| Figures | |
| Reference | C. M. Celluzzi et al., J. Invest Dermatol.,108(5), 716 (1997) |

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